- 1 pint (2c) fresh, local blueberries
- 1/4c fresh squeezed lemon juice
- 5 springs peppermint
- 8 pints (16c) water
- 3/4c sugar
Makes one gallon. Simmer blueberries, lemon, mint and a cup of water for 5-10min. Strain and set aside. Brew tea, combine with blue infusion and sweeten to taste! Pour over ice and serve with sprig of mint or stevia.
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