The compost situation is blooming into a beautiful pile of nutrient rich soil. The hummingbird always lingers at the box as it flies by. How sweet!
I’m getting good with shredded office paper for browns but I just added used paper towels to the repertoire as well (it’s thrilling, I know.)
When I chicken-sit, my compostables get redirected to the hens. The chickens love apples and the turtles love papaya, like me! I love watching them eat.
At the Asian market for some ingredients to cook Thai Coconut Soup and Pork Ramen. What an exciting endeavor! The magic flavors of the Thai soup is Kaffir lime leaves, galangal, Thai basil, ginger and lemongrass.
Grab a chayote, and lots of fruit and roots along the way.
For ramen, I seek chicken feet, and pork neck bones and trotters. I’m working up the nerve to get a whole fish or some beef tripe.
Topped it all off with some fresh mochi, chocolate moon pies and that hi chew!
Space Case 