At the Asian market for some ingredients to cook Thai Coconut Soup and Pork Ramen. What an exciting endeavor! The magic flavors of the Thai soup is Kaffir lime leaves, galangal, Thai basil, ginger and lemongrass.
Grab a chayote, and lots of fruit and roots along the way.
For ramen, I seek chicken feet, and pork neck bones and trotters. I’m working up the nerve to get a whole fish or some beef tripe.
Topped it all off with some fresh mochi, chocolate moon pies and that hi chew!