• 1 pint (2c) fresh, local blueberries
• 1/4c fresh squeezed lemon juice
• 5 springs peppermint
• 8 pints (16c) water
• 3/4c sugar

Makes one gallon. Simmer blueberries, lemon, mint and a cup of water for 5-10min. Strain and set aside. Brew tea, combine with blue infusion and sweeten to taste! Pour over ice and serve with sprig of mint or stevia.